Nutrition for Disease Management Course

The Course covers the below topics
Introduction to Therapeutic Nutrition
Allergies and Intolerances
Diabetes
Heart Disease, Hyperlipidemia and Artheriolsclerosis
Renal/Kidney Conditions
Cancer
Digestive Disorders - Esophaegus, Small Intestine, Colon,
Other Metabolic Conditions (eg. Liver, Gall bladder, Pancreas, etc)
Strategic Diet planning for a medical condition