Principles of Food Science (Nutrition II)
Science of Food and Nutrition (Nutrition II) has 8 Topics:
Principles of Food Science
Food Labelling & Processing Technique
Food Storage
Preparation & Cooking / Food Additives
Food Spoilage & Disease / Introduction to Functional Foods
Food Culture / Kitchen Pharmacy / Topical Treatments & Poultices
Food as Medicine - Introduction
Food as Medicine
Problem Based Learning project – Food Additives