Food Preparation - Foundations of Cooking
Learn how to prepare and cook food.
Understand the principles for selecting, cleaning, cutting, preserving, flavoring, mixing, cooking; and everything else involved in preparing food for consumption.
Understand the principles for selecting, cleaning, cutting, preserving, flavoring, mixing, cooking; and everything else involved in preparing food for consumption.
Teacher: Melinda Kearsley, Sally Maizey-Fountain